SAFE PEST CONTROL / BUSINESS PEST CONTROL
Insect control for facilities
Insects in production areas, raw-material stores and support areas should be assessed alongside hygiene conditions and entry routes. Contact SAFE PEST CONTROL to discuss a site survey.
What to record
Note the insects observed, their location, timing and frequency. Include nearby food, raw materials, water and waste.
Survey operating areas
Discuss receiving areas, entrances, drains, waste storage and hard-to-clean corners. The way your site operates determines the areas to inspect.
Agree the scope before work starts
Explain your production activities, access hours, goods protection requirements and contact person. Methods, materials and instructions for using treated areas must be agreed for the specific plan.
Frequently asked questions
Can you quote based only on floor area?
Area is a starting point. Site conditions, insect type, sensitive areas and monitoring frequency also need to be discussed.
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